How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan's Corned Beef Sauce?

You need 5 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon yellow mustard, 5 tablespoons ketchup, 3 tablespoons vinegar, and more.

Is Jan's Corned Beef Sauce suitable as meat & poultry?

Yes, Jan's Corned Beef Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jan's Corned Beef Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan's Corned Beef Sauce Recipe

Name: Jan's Corned Beef Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon yellow mustard; 5 tablespoons ketchup; 3 tablespoons vinegar; ⅓ cup dark brown sugar

Jan's Corned Beef Sauce – a delicious recipe with butter, yellow mustard, ketchup, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1 tablespoon yellow mustard
5 tablespoons ketchup
3 tablespoons vinegar
⅓ cup dark brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Rice Dinner
Sweet And Sour Venison
Sausage Balls
Low-Fat Basic Vegetable Rice

Jan's Corned Beef Sauce

How did you like this recipe?

Frequently Asked Questions