How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan's Cornbread?

You need 9 ingredients. The key ingredients include: 1 Cup Self Rising Cornmeal, 1 Large Egg, 3/4 cup Milk or buttermilk, 1 cup Sugar, and more.

Is Jan's Cornbread suitable as general?

Yes, Jan's Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jan's Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jan's Cornbread Recipe

Name: Jan's Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup Self Rising Cornmeal; 1 Large Egg; 3/4 cup Milk or buttermilk; 1 cup Sugar; 2 Tablespoon oil; 2 cups cornmeal; 2 eggs; 1 1/2 cups milk or buttermilk; 3-4 tablespoons oil

Jan's Cornbread – a delicious recipe with Cornmeal, Egg, Milk, Sugar, oil, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Cup Self Rising Cornmeal
1 Large Egg
3/4 cup Milk or buttermilk
1 cup Sugar
2 Tablespoon oil
2 cups cornmeal
2 eggs
1 1/2 cups milk or buttermilk
3-4 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2100 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Chutney
Cheesy Apple Ham Grill
Baked French Fries
Aunt Beth'S Cornbread

Jan's Cornbread

How did you like this recipe?

Frequently Asked Questions