Jan'S Brown Rice And Quinoa Cheesy Rice Balls Recipe

Name: Jan'S Brown Rice And Quinoa Cheesy Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) box UNCLE BEN'S(R) Brown Rice & Quinoa Roasted Red Pepper; 3 large eggs, divided; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/8 teaspoon ground black pepper; 1/2 cup all-purpose flour; 1 cup bread crumbs, or more if needed; salt to taste; 4 cups vegetable oil for frying; 1 cup prepared marinara sauce

Servings: persons

1 (6 ounce) box UNCLE BEN'S(R) Brown Rice & Quinoa Roasted Red Pepper
3 large eggs, divided
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/2 cup all-purpose flour
1 cup bread crumbs, or more if needed
salt to taste
4 cups vegetable oil for frying
1 cup prepared marinara sauce

1
Cook rice according to package directions. Allow to cool until comfortable to handle.
2
Stir in one egg, mozzarella cheese, Parmesan cheese, garlic powder, and black pepper. Mix until well blended.
3
Place flour in a small bowl. Beat 2 eggs in a second bowl. Place bread crumbs in a third bowl.
4
Divide rice mixture into 24 equal portions about the size of a golf ball. Roll each portion into a ball. Roll rice ball in flour. Place on baking sheet lined with parchment paper. (Mix will be sticky.)
5
Dip each rice ball into the egg wash. Dredge in bread crumbs, and place rice balls back on baking sheet. Refrigerate 15 minutes.
6
Give each rice ball another quick roll in your hands to tighten up and smooth out the surface.
7
Heat oil to 375 degrees F in a large sauce pan.
8
Cook rice balls in the hot oil in batches, about 4 per batch. Gently stir with spoon. Cook until rice balls are golden brown, about 2 to 3 minutes.
9
Drain on paper-towel-lined plate or baking sheet. Salt lightly.
10
Serve hot with heated marinara sauce.

2359

kcal

Calories

252

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 ounce) box UNCLE BEN'S(R) Brown Rice & Quinoa Roasted Red Pepper, 3 large eggs, divided, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, and more.

Yes, Jan'S Brown Rice And Quinoa Cheesy Rice Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Brown Rice And Quinoa Cheesy Rice Balls

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