Jan's Bread Pudding Recipe

Name: Jan's Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 package cinnamon rolls (6-8 med); 2 cups milk; ½ cup brown sugar; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 egg; ¼ cup raisins (optional); ⅛ cup coconut (optional); ¼ cup nuts (optional); 1 container frozen non-dairy topping, any size,i use low-fat or fat-free; chocolate; strawberry; cherries

Servings: persons

1 package cinnamon rolls (6-8 med)
2 cups milk
½ cup brown sugar
1 teaspoon cinnamon
1 teaspoon allspice
1 egg
¼ cup raisins (optional)
⅛ cup coconut (optional)
¼ cup nuts (optional)
1 container frozen non-dairy topping, any size,i use low-fat or fat-free
chocolate
strawberry
cherries

1
Break cinnamon rolls into small pieces.
2
Arrange in baking dish and let dry for at least 8 hours or overnight.
3
Mix together milk, brown sugar, cinnamon, allspice, and egg.
4
Pour over dry cinnamon rolls.
5
DO NOT STIR.
6
Use spoon to push rolls down into milk mixture.
7
Bake at 325F degrees for 25 minutes, then push rolls down into milk mixture again.
8
DO NOT STIR.
9
Bake an additional 10-20 minutes .
10
After baking, spread on layer of whipped topping; let cool.
11
Good served WITH OR WITHOUT additional toppings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package cinnamon rolls (6-8 med), 2 cups milk, ½ cup brown sugar, 1 teaspoon cinnamon, and more.

Yes, Jan's Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jan's Bread Pudding

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