Jan'S Blondie Brownies Recipe

Name: Jan'S Blondie Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 540 ml garbanzo beans (1 can chick peas, drained, rinsed); 3 eggs; 1 cup coconut, flaked (or coconut flour); 1/2 cup Sugar Twin; 1/2 teaspoon vanilla; 2 teaspoons margarine; 3 ounces white chocolate (or 3 oz unsweetened dark chocolate); 1 teaspoon baking powder; Frosting; 3 ounces cream cheese (may be light cream cheese); 2 teaspoons margarine; 1/3 cup Sugar Twin; 1 teaspoon vanilla; 2 ounces squares melted white chocolate; 2 tablespoons coconut (optional)

Servings: persons

540 ml garbanzo beans (1 can chick peas, drained, rinsed)
3 eggs
1 cup coconut, flaked (or coconut flour)
1/2 cup Sugar Twin
1/2 teaspoon vanilla
2 teaspoons margarine
3 ounces white chocolate (or 3 oz unsweetened dark chocolate)
1 teaspoon baking powder
Frosting
3 ounces cream cheese (may be light cream cheese)
2 teaspoons margarine
1/3 cup Sugar Twin
1 teaspoon vanilla
2 ounces squares melted white chocolate
2 tablespoons coconut (optional)

1
Preheat oven to 350; line a 8x8 baking pan with greased parchment paper.
2
Melt chocolate and margarine together; set aside.
3
In a food processor, blend the chick/garbanzos; add eggs and continue blending until smooth. Add remaining ingredients, keeping the milk aside and only use sparingly if needed. These will be pretty thick; you will have to scrape them into the pan; they will not be a pourable batter.
4
Bake until done.
5
Frosting:
6
Cream the cheese and margarine; add the remaining ingredients and blend. If you are using white chocolate in the batter, use white chocolate for the icing and the same for dark chocolate. Frost when brownies are cool; sprinkle with 'optional' coconut noted, if desired.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 540 ml garbanzo beans (1 can chick peas, drained, rinsed), 3 eggs, 1 cup coconut, flaked (or coconut flour), 1/2 cup Sugar Twin, and more.

Yes, Jan'S Blondie Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jan'S Blondie Brownies

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