How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Cheese Bake?

You need 5 ingredients. The key ingredients include: 1 (32 oz) pkg frozen shredded hash brown potatoes, (thawed), 2 (10 3/4) cans potato soup, undiluted, 2 (8 oz) sour cream, 2 c shredded sharp cheddar cheese, and more.

Is Hash Brown Cheese Bake suitable as breakfast?

Yes, Hash Brown Cheese Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Cheese Bake Recipe

Name: Hash Brown Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz) pkg frozen shredded hash brown potatoes, (thawed); 2 (10 3/4) cans potato soup, undiluted; 2 (8 oz) sour cream; 2 c shredded sharp cheddar cheese; 1 c grated parmesan cheese

Start your day right with this Hash Brown Cheese Bake recipe. Made with potatoes, potato soup, sour cream and cheddar cheese. Easy step-by-step instruct…

This Hash Brown Cheese Bake relies on simple, everyday ingredients such as (8 oz) sour cream and c grated parmesan cheese. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (32 oz) pkg frozen shredded hash brown potatoes, (thawed)
2 (10 3/4) cans potato soup, undiluted
2 (8 oz) sour cream
2 c shredded sharp cheddar cheese
1 c grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Breakfast

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