Gingerbread Caramel Corn

1. 1

   Divide popped popcorn equally between 1 lightly buttered 13x9 baking pan.

2. 2

   Combine salt, butter, brown sugar, corn syrup, molasses, ginger and cinnamon in a large heavy saucepan.

3. 3

   Heat over medium heat till mixture comes to a full boil.

4. 4

   Boil for 5 minutes, stirring frequently, remove from heat.

5. 5

   Add baking soda, it will foam up -- stir well.

6. 6

   Pour over popcorn in prepared pans and toss to combine well.

7. 7

   Bake at 250* for one hour, stirring every 15 minutes.till popcorn is crisp --.

8. 8

   Cool completely, and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.