Jan'S Alani Chicken Recipe

Name: Jan'S Alani Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 2 teaspoons salt; 1/8 teaspoon pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves; 2 1/2 lbs chicken pieces; 2 tablespoons butter; 1 cup orange juice; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 (24 ounce) container chow mein noodles; 2 large oranges

Servings: persons

1/4 cup flour
2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
2 1/2 lbs chicken pieces
2 tablespoons butter
1 cup orange juice
2 tablespoons soy sauce
1 tablespoon brown sugar
1 (24 ounce) container chow mein noodles
2 large oranges

1
Mix together flour, salt, pepper and spices in a paper bag.
2
Add chicken pieces, one at a time, and shake to coat evenly.
3
In heavy skillet, brown chicken in butter, until golden on all sides.
4
Combine orange juice, soy sauce and brown sugar; pour over chicken in skillet.
5
Cover tightly and cook for 30 to 40 minutes, or until chicken is tender.
6
Meanwhile heat chicken chow mein according to directions.
7
Spoon hot chow mein onto a serving platter and arrange chicken attractively on top.
8
Pour orange sauce into a separate serving bowl.
9
Garnish with orange wedges.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup flour, 2 teaspoons salt, 1/8 teaspoon pepper, 1/2 teaspoon cinnamon, and more.

Yes, Jan'S Alani Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Alani Chicken

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