How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan'S 20-Minute One-Pot Fajitas?

You need 8 ingredients. The key ingredients include: 2 cups chicken stock, divided, 3 cups chopped assorted bell peppers, such as yellow, green and red, 1 onion, diced, 1 (15 ounce) can reduced sodium black beans, drained, and more.

Is Jan'S 20-Minute One-Pot Fajitas suitable as meat & poultry?

Yes, Jan'S 20-Minute One-Pot Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jan'S 20-Minute One-Pot Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S 20-Minute One-Pot Fajitas Recipe

Name: Jan'S 20-Minute One-Pot Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock, divided; 3 cups chopped assorted bell peppers, such as yellow, green and red; 1 onion, diced; 1 (15 ounce) can reduced sodium black beans, drained; 1 (5.4 ounce) package Knorr(R) Fiesta SidesTM - Mexican Rice or Spanish Rice; 2 cooked chicken breasts (skin and bones removed), sliced into strips; 1 (8 ounce) package shredded Cheddar cheese (optional); 10 flour tortillas (optional)

Try this homemade Jan'S 20-Minute One-Pot Fajitas recipe the whole family will love. Made with chicken stock, assorted bell peppers, onion and black bea…

This Jan'S 20-Minute One-Pot Fajitas relies on simple, everyday ingredients such as chicken stock, divided, onion, diced and flour tortillas (optional). It comes together quickly and makes 4 servings, at about 1480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups chicken stock, divided
3 cups chopped assorted bell peppers, such as yellow, green and red
1 onion, diced
1 (15 ounce) can reduced sodium black beans, drained
1 (5.4 ounce) package Knorr(R) Fiesta SidesTM - Mexican Rice or Spanish Rice
2 cooked chicken breasts (skin and bones removed), sliced into strips
1 (8 ounce) package shredded Cheddar cheese (optional)
10 flour tortillas (optional)

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Quick Info

Servings
4 servings
Calories
1480 kcal
Category
Meat & Poultry

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Jan'S 20-Minute One-Pot Fajitas

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