Jamzetti

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.

2. 2

   Fill a large pot with lightly salted water, and bring to a rolling boil. Cook pasta in boiling water until cooked through but still firm to the bite, about 12 minutes. Drain.

3. 3

   Place a large skillet over medium heat; cook the sausage, onion, and mango in the skillet until the sausage is completely browned, 5 to 7 minutes. Stir in tomato puree and about half the Cheddar cheese; heat until the cheese is melted. Season with salt and pepper. Stir in cooked spaghetti. Transfer mixture to the prepared baking dish. Top with remaining Cheddar cheese.

4. 4

   Bake in preheated oven until the Cheddar cheese is hot and bubbly, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.