Jamocha Mousse Crepes

1. 1

   In a saucepan melt the chocolate (low heat).

2. 2

   Add egg yolks, one at a time, beating very thoroughly after egg yolk is added Remove from heat, add rum& coffee powder.

3. 3

   In a separate bowl, beat egg whites until frothy, gradually add sugar, beat until stiff.

4. 4

   Stir a small amount of egg white into the chocolate& then fold the chocolate into the egg whites.

5. 5

   Fill the cooked crepes, fold over& chill.

6. 6

   If you wish serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.