Chicken Crepes

1. 1

   In a saucepan, cook celery and onion with seasoning in butter until tender.

2. 2

   Add 1/2 c. soup and chicken.

3. 3

   Heat, stirring often. Spoon onto crepes. Roll up.

4. 4

   Keep warm.

5. 5

   Add remaining soup and milk to saucepan.

6. 6

   Heat.

7. 7

   Stir often.

8. 8

   Pepper to taste.

9. 9

   Place crepes on a serving dish and spoon sauce over them.

No nutritional information available.

No additional tips available.