Jammin Salmon Burgers With Dill Mayo Recipe

Name: Jammin Salmon Burgers With Dill Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dill Mayonnaise; 1/2 cup mayonnaise; 1/2 lemon, juice of; 2 tablespoons freshly chopped dill leaves; 1 pinch cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Burgers; 2 teaspoons freshly chopped fresh parsley leaves; 1/2 vidalia onion, diced; 2 eggs; 1/2 cup panko breadcrumbs; 1/2 teaspoon cracked pepper; 1 teaspoon salt; 1 lemon, zested; 4 tablespoons dill mayonnaise (see below); 2 (6 1/2 ounce) cans alaska boneless skinless pink salmon

Servings: persons

Dill Mayonnaise
1/2 cup mayonnaise
1/2 lemon, juice of
2 tablespoons freshly chopped dill leaves
1 pinch cayenne pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
Burgers
2 teaspoons freshly chopped fresh parsley leaves
1/2 vidalia onion, diced
2 eggs
1/2 cup panko breadcrumbs
1/2 teaspoon cracked pepper
1 teaspoon salt
1 lemon, zested
4 tablespoons dill mayonnaise (see below)
2 (6 1/2 ounce) cans alaska boneless skinless pink salmon

1
For the Dill Mayonnaise:
2
Combine all the ingredients in a small bowl and set aside.
3
For the Burgers:
4
Preheat oven to 400 degrees F.
5
In medium bowl, combine the parsley, onions, eggs, panko, black pepper, salt, lemon zest, and Dill Mayonnaise together. Add drained salmon and mix together. Make 4 patties and set aside.
6
In a large ovenproof skillet on medium, heat 2 tablespoons of grapeseed oil. Place burger in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
7
Serve on buns with Dill Mayonnaise.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dill Mayonnaise, 1/2 cup mayonnaise, 1/2 lemon, juice of, 2 tablespoons freshly chopped dill leaves, and more.

Yes, Jammin Salmon Burgers With Dill Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jammin Salmon Burgers With Dill Mayo

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