Jammin' Salmon Burgers Recipe

Name: Jammin' Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons freshly chopped parsley leaves; 1/2 Vidalia onion, diced; 2 eggs; 1/2 cup panko bread crumbs; 1/2 teaspoon cracked black pepper; 1 teaspoon kosher salt; 1 lemon, zested; 4 tablespoons Dill Mayonnaise, recipe follows; 2 (6 1/2-ounce) cans Alaska skinless and boneless pink salmon, drained well; 2 tablespoons grapeseed oil; 1/2 cup mayonnaise; 1/2 lemon, juiced; 2 tablespoons freshly chopped dill leaves; Pinch cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon cracked black pepper

Servings: persons

2 teaspoons freshly chopped parsley leaves
1/2 Vidalia onion, diced
2 eggs
1/2 cup panko bread crumbs
1/2 teaspoon cracked black pepper
1 teaspoon kosher salt
1 lemon, zested
4 tablespoons Dill Mayonnaise, recipe follows
2 (6 1/2-ounce) cans Alaska skinless and boneless pink salmon, drained well
2 tablespoons grapeseed oil
1/2 cup mayonnaise
1/2 lemon, juiced
2 tablespoons freshly chopped dill leaves
Pinch cayenne pepper
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

1
Preheat oven to 400 degrees F.
2
In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together.
3
Add drained salmon and mix well together.
4
Make 4 patties and set aside.
5
In a large skillet on medium, heat 2 tablespoons of grapeseed oil.
6
Place burgers in skillet.
7
Cook over medium heat until browned.
8
Turn and brown other side.
9
Place in oven for 3 to 4 minutes.
10
Serve on buns with Dill Mayonnaise.
11
Combine all the ingredients in a small bowl and set aside.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons freshly chopped parsley leaves, 1/2 Vidalia onion, diced, 2 eggs, 1/2 cup panko bread crumbs, and more.

Yes, Jammin' Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jammin' Salmon Burgers

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