Jammin' Salmon Burgers Recipe

Name: Jammin' Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons freshly chopped parsley leaves; 1/2 Vidalia onion, diced; 2 eggs; 1/2 cup panko bread crumbs; 1/2 teaspoon cracked black pepper; 1 teaspoon kosher salt; 1 lemon, zested; 4 tablespoons Dill Mayonnaise, recipe follows; 2 (6 1/2-ounce) cans Alaska skinless and boneless pink salmon, drained well; 2 tablespoons grapeseed oil; 1/2 cup mayonnaise; 1/2 lemon, juiced; 2 tablespoons freshly chopped dill leaves; Pinch cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon cracked black pepper

Servings: persons

2 teaspoons freshly chopped parsley leaves
1/2 Vidalia onion, diced
2 eggs
1/2 cup panko bread crumbs
1/2 teaspoon cracked black pepper
1 teaspoon kosher salt
1 lemon, zested
4 tablespoons Dill Mayonnaise, recipe follows
2 (6 1/2-ounce) cans Alaska skinless and boneless pink salmon, drained well
2 tablespoons grapeseed oil
1/2 cup mayonnaise
1/2 lemon, juiced
2 tablespoons freshly chopped dill leaves
Pinch cayenne pepper
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

1
Preheat oven to 400 degrees F.
2
In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together.
3
Add drained salmon and mix well together.
4
Make 4 patties and set aside.
5
In a large skillet on medium, heat 2 tablespoons of grapeseed oil.
6
Place burgers in skillet.
7
Cook over medium heat until browned.
8
Turn and brown other side.
9
Place in oven for 3 to 4 minutes.
10
Serve on buns with Dill Mayonnaise.
11
Combine all the ingredients in a small bowl and set aside.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons freshly chopped parsley leaves, 1/2 Vidalia onion, diced, 2 eggs, 1/2 cup panko bread crumbs, and more.

Yes, Jammin' Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jammin' Salmon Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions