Jammie Dodgers

1. 1

   Whisk softened butter and icing sugar till fluffy.

2. 2

   Add in vanilla essence and egg yolk.

3. 3

   Sift in flour gradually mixing into a firm dough.

4. 4

   Roll out into 4 mm sheets and using a cutter or glass, cut out round buscuit size discs (bases).

5. 5

   Take half of the buscuits and cut a further hole in the middle (tops).

6. 6

   Place on greaseproof baking tray and bake at 170F for approx 10 mins or untill golden.

7. 7

   Remove from oven and leave to cool.

8. 8

   When cooled, spread the whole buscuit bases with the jam, and place the buscuit tops with the holes on top to form a sandwich.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

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