Fall Apple Cake Recipe

Name: Fall Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 large granny smith apples; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 3 cups all-purpose flour; 1 teaspoon lemon juice; ½ cup vegetable oil; ½ cup applesauce (I used cinnamon flavored); 1 cup granulated sugar; ¾ cup brown sugar; ¼ cup honey; ½ teaspoon vanilla extract; 1 dash cinnamon

Servings: persons

2 large eggs
2 large granny smith apples
1 ½ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
3 cups all-purpose flour
1 teaspoon lemon juice
½ cup vegetable oil
½ cup applesauce (I used cinnamon flavored)
1 cup granulated sugar
¾ cup brown sugar
¼ cup honey
½ teaspoon vanilla extract
1 dash cinnamon

1
Preheat your oven to 325, and lightly grease and flour a 9 inch springform pan.
2
In a large bowl, beat eggs, sugars and honey, oil and applesauce until smooth and slightly lighter in color.
3
(You could use a mixer, but all that's really necessary is a little elbow grease!
4
).
5
Add in the salt, cinnamon, vanilla, and lemon juice and blend until combined.
6
Slowly add the flour, baking powder, and baking soda until you have a smooth batter.
7
Peel and chop the apples, I cut them into approximately 1/4 to 1/2 inch cubes.
8
Fold them into the batter.
9
Pour into the pan, and bake for about 30 to 40 minutes, or until a toothpick pushed into the center comes out with a few crumbs.
10
Don't worry if it looks dark - all the sugar makes it brown, but it tastes wonderful!
11
Cool in the pan for 10 minutes, then remove the sides and let cool on a wire rack.
12
Store any leftovers covered in the fridge.

1167

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large eggs, 2 large granny smith apples, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Fall Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Apple Cake

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