How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn,Beet And Carrot Slaw With Ginger Infused Vinaigrette?

You need 11 ingredients. The key ingredients include: The night before, Approximately 2 inch piece of ginger peeled and grated, 1 bunch baby beets washed and peeled, 1 bunch small or young carrots, washed and peeled, and more.

Is Corn,Beet And Carrot Slaw With Ginger Infused Vinaigrette suitable as salads?

Yes, Corn,Beet And Carrot Slaw With Ginger Infused Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn,Beet And Carrot Slaw With Ginger Infused Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn,Beet And Carrot Slaw With Ginger Infused Vinaigrette Recipe

Name: Corn,Beet And Carrot Slaw With Ginger Infused Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The night before; Approximately 2 inch piece of ginger peeled and grated; 1 bunch baby beets washed and peeled; 1 bunch small or young carrots, washed and peeled; 1/4 cup rice wine vinegar; 2 tablespoons olive oil; 1/2 teaspoon dijon mustard; salt and pepper to taste; Putting it all together; 3 ears corn, kernels removed; salt and pepper to taste

Corn,Beet And Carrot Slaw With Ginger Infused Vinaigrette

Eats Now Editorial Team · 138 kcal · Salads

Corn,Beet And Carrot Slaw With Ginger Infused Vinaigrette – a delicious recipe with night before, ginger, baby beets washed, young carrots, rice wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn,Beet And Carrot Slaw With Ginger Infused Vinaigrette

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