How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn,Beet And Carrot Slaw With Ginger Infused Vinaigrette?

You need 11 ingredients. The key ingredients include: The night before, Approximately 2 inch piece of ginger peeled and grated, 1 bunch baby beets washed and peeled, 1 bunch small or young carrots, washed and peeled, and more.

Is Corn,Beet And Carrot Slaw With Ginger Infused Vinaigrette suitable as salads?

Yes, Corn,Beet And Carrot Slaw With Ginger Infused Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn,Beet And Carrot Slaw With Ginger Infused Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn,Beet And Carrot Slaw With Ginger Infused Vinai

Name: Corn,Beet And Carrot Slaw With Ginger Infused Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The night before; Approximately 2 inch piece of ginger peeled and grated; 1 bunch baby beets washed and peeled; 1 bunch small or young carrots, washed and peeled; 1/4 cup rice wine vinegar; 2 tablespoons olive oil; 1/2 teaspoon dijon mustard; salt and pepper to taste; Putting it all together; 3 ears corn, kernels removed; salt and pepper to taste

Try this homemade Corn,Beet And Carrot Slaw With Ginger Infused Vinaigrette recipe the whole family will love. Made with night before, ginger, baby beet…

This Corn,Beet And Carrot Slaw With Ginger Infused Vinaigrette relies on simple, everyday ingredients such as the night before, rice wine vinegar, olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn,Beet And Carrot Slaw With Ginger Infused Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions