Jamie Oliver’S Roasted Potatoes – a delicious recipe with potatoes, extra virgin olive oil, salt, ground black pepper, garlic, fresh rosemary. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 200 degrees Celsius.
2
Place the potatoes in a pot filled with salted water. Bring to a boil and cook for approximately 7 minutes. Drain the potatoes and allow them to cool.
3
Lightly coat a baking dish with oil and add the potatoes. Drizzle them with oil, season with salt and pepper, and stir.
4
Roast the potatoes in the oven for 30 minutes.
5
Use a potato masher and mash each potato lightly increasing the surface area (the larger the surface area, the crunchier the potato).
6
In a bowl, combine the remaining oil with the a pinch each of garlic powder and rosemary and a splash of red vinegar. Drizzle this on the potatoes and add the clementine zest and some butter curls.
7
Bake for an additional 30 minutes.
231
kcal
Calories
15
g
Fat
22
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/8 pounds potatoes, 4 tablespoons extra virgin olive oil, salt, ground black pepper, and more.
Yes, Jamie Oliver’S Roasted Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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