Jamie Oliver’S Roasted Potatoes

1. 1

   Preheat the oven to 200 degrees Celsius.

2. 2

   Place the potatoes in a pot filled with salted water. Bring to a boil and cook for approximately 7 minutes. Drain the potatoes and allow them to cool.

3. 3

   Lightly coat a baking dish with oil and add the potatoes. Drizzle them with oil, season with salt and pepper, and stir.

4. 4

   Roast the potatoes in the oven for 30 minutes.

5. 5

   Use a potato masher and mash each potato lightly increasing the surface area (the larger the surface area, the crunchier the potato).

6. 6

   In a bowl, combine the remaining oil with the a pinch each of garlic powder and rosemary and a splash of red vinegar. Drizzle this on the potatoes and add the clementine zest and some butter curls.

7. 7

   Bake for an additional 30 minutes.

* Per serving · 4 servings · Values may vary.