Homemade Naan – a delicious recipe with warm water, active dry yeast, sugar, flour, salt, T. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk warm water, yeast, and sugar until dissolved. Let sit ten minutes. Add to flour and salt. Add the yogurt and half of the butter. Mix together, then turn out and knead about five minutes, or until smooth and elastic. Return to greased bowl and let stand 1.5 hours or until risen. Punch down, knead five minutes. Divide into 10 pieces.
2
Use a rolling pin to flatten each piece into a six inch round. Heat a nonstick skillet on the stove. Brush each round with the rest of the melted butter, sprinkle with garlic powder. Sprinkle dough with a little bit of water and toss on the skillet. Fry until cooked through, turning once. Pull off the skillet and sprinkle with pretzel salt, if desired.
573
kcal
Calories
14
g
Fat
95
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2/3 c. warm water, 1 tsp. active dry yeast, 1 tsp. sugar, 2 c. flour, and more.
Yes, Homemade Naan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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