Banana-Carrot Tea Bread

1. 1

   Beat the eggs well in a large bowl;

2. 2

   add the banana, sugar and oil; beat again.

3. 3

   Sift the dry ingredients.

4. 4

   Fold into the banana mixture.

5. 5

   Stir in the carrots and pecans.

6. 6

   Pour into a 9 x 5-inch pan. Bake at 350u00b0

7. 7

   for 55 to 60 minutes.

8. 8

   Cool before slicing.

9. 9

   Freezes well.

* Per serving · 4 servings · Values may vary.

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