Jamie Kennedy'S Celery Root Soup With Blue Cheese Toasts Recipe

Name: Jamie Kennedy'S Celery Root Soup With Blue Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Spanish onion, roughly chopped; 1 potato peeled and roughly chopped; 2 tbsp. butter; 2 celery roots, peeled and roughly chopped; 10 cups tomato consomme; salt and pepper to taste; garnish; 2 slices white bread,crusts, removed; 1/4 cup crumbled blue cheese; 1 tbsp. finely chopped chives

Servings: persons

1 Spanish onion, roughly chopped
1 potato peeled and roughly chopped
2 tbsp. butter
2 celery roots, peeled and roughly chopped
10 cups tomato consomme
salt and pepper to taste
garnish
2 slices white bread,crusts, removed
1/4 cup crumbled blue cheese
1 tbsp. finely chopped chives

1
Gently saute the onion and potato in butter in a soup pot. After 5 minutes, add the celery root and consomme or stock. Bring to a boil
2
Simmer for 40 minutes until celery root is very tender. Puree in a food processor or blender and then pass through a sieve. Return soup to pot and keep at a simmer. Season with salt and pepper to taste.
3
Preheat oven to 275 and cut bread into 6 squares or triangles. Place pieces of bread on baking sheet and toast in oven till golden brown. Carefully place crumbled cheese on bread and return to oven until cheese is melted.
4
Serve soup in warm bowls. Place one crouton in each soup Sprinkle with chives.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Spanish onion, roughly chopped, 1 potato peeled and roughly chopped, 2 tbsp. butter, 2 celery roots, peeled and roughly chopped, and more.

Yes, Jamie Kennedy'S Celery Root Soup With Blue Cheese Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamie Kennedy'S Celery Root Soup With Blue Cheese Toasts

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