Jami'S Chicken Omelet

Name: Jami'S Chicken Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tablespoons water; 1 pinch salt; 1 pinch pepper; 1 slice provolone cheese; 1 slice jalapeno pepper cheese; 1 slice cheddar cheese; 1/4 cup sliced mushrooms, I use fresh but jar works fine also; 1 tablespoon jalapeno, chopped (optional); 4 ounces chicken breasts; 1 tablespoon canola oil

Eats Now Editorial Team · 253 kcal · Breakfast

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Jami'S Chicken Omelet – a delicious recipe with eggs, water, salt, pepper, provolone cheese, pepper cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
2 tablespoons water
1 pinch salt
1 pinch pepper
1 slice provolone cheese
1 slice jalapeno pepper cheese
1 slice cheddar cheese
1/4 cup sliced mushrooms, I use fresh but jar works fine also
1 tablespoon jalapeno, chopped (optional)
4 ounces chicken breasts
1 tablespoon canola oil

1
In a non-stick omelet pan over med low heat, heat oil & add mushrooms, peppers and chicken breast. Heat through until mushrooms start to brown slightly.
2
Meanwhile cut each piece of cheese in half.
3
Mix eggs and water. Add to pan.
4
Continue to cook until the outer edge is set. Flip.
5
Now add cheese halves alternately.
6
Fold over in to the classic omelet half circle.
7
Serve warm, Enjoy!

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 tablespoons water, 1 pinch salt, 1 pinch pepper, and more.

Yes, Jami'S Chicken Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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