Jami'S Apple Pie

1. 1

   Preheat oven at 425u00b0.

2. 2

   In large bowl combine sugar, flour, cinnamon and lemon juice.

3. 3

   Mix lightly with apples.

4. 4

   Roll out half of pastry and line 9-inch pie plate.

5. 5

   Place apples in pie crust. Dot with butter.

6. 6

   Fit top crust and flute edges.

7. 7

   Cut 4 vent holes in top crust.

8. 8

   Place pie plate on low baking rack.

9. 9

   Bake 40 to 50 minutes or until golden brown.

10. 10

    Shield edge of crust with a strip of aluminum foil 10 to 15 minutes before pie finishes baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.