James' Favorite French Bread Pizza Recipe

Name: James' Favorite French Bread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 24 slices pepperoni; 12 red onion, sliced thin; 12 yellow bell pepper, sliced thin; 8 ounces fresh mozzarella cheese, sliced; 1 (15 ounce) can diced tomatoes; 1 (6 ounce) can tomato sauce; 3 garlic cloves, minced; 1 teaspoon olive oil; 2 tablespoons fresh basil; 1 teaspoon dried oregano; 2 tablespoons parmesan cheese

Servings: persons

1 loaf French bread
24 slices pepperoni
12 red onion, sliced thin
12 yellow bell pepper, sliced thin
8 ounces fresh mozzarella cheese, sliced
1 (15 ounce) can diced tomatoes
1 (6 ounce) can tomato sauce
3 garlic cloves, minced
1 teaspoon olive oil
2 tablespoons fresh basil
1 teaspoon dried oregano
2 tablespoons parmesan cheese

1
Mix all the sauce ingredients together, allow to sit for 10 minutes and up to over night.
2
I like it chunky, but you can choose to blend it for a smoother sauce.
3
Slice the bread in half lengthwise.
4
Top each half with a generous amount of the sauce.
5
Layer on the toppings; start with pepperoni, then the mozzarella, and finally the vegetables; add other veggies if desired (I enjoy mushrooms).
6
Dot the top of the pizza with a bit more sauce.
7
Bake at 400 degrees for about 10 minutes or until the cheese is melted and the bread is crisp.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf French bread, 24 slices pepperoni, 12 red onion, sliced thin, 12 yellow bell pepper, sliced thin, and more.

Yes, James' Favorite French Bread Pizza falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

James' Favorite French Bread Pizza

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