James Beard'S Roasted Spareribs

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Rub the ribs with salt and pepper on both sides.

3. 3

   Set a roasting or broiler rack in a roasting pan. Arrange the ribs on the rack, meaty side facing up.

4. 4

   Put the pan on the center rack of the oven and bake for 30 minutes. Using a pair of tongs, turn the ribs over, and cook for another 30 minutes.

5. 5

   When the second 30 minutes are up, the ribs should be nicely browned and fairly crisp on the outside. If not, roast for another 10 minutes and check again.

6. 6

   When you are serving the ribs, cut the rack into separate racks of 3 or 4 ribs per person and place on a platter or plates. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.