How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 1 large (16 oz.) can green enchilada sauce, 1 cut up chicken, shredded, 1 can black olives, 1 large onion, diced, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (16 oz.) can green enchilada sauce; 1 cut up chicken, shredded; 1 can black olives; 1 large onion, diced; 2 tomatoes; 1/2 head lettuce; 1/2 lb. Cheddar cheese; 1/2 lb. Monterey Jack cheese; 24 soft corn tortillas

Chicken Enchiladas – a delicious recipe with green enchilada sauce, chicken, black olives, onion, tomatoes, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large (16 oz.) can green enchilada sauce
1 cut up chicken, shredded
1 can black olives
1 large onion, diced
2 tomatoes
1/2 head lettuce
1/2 lb. Cheddar cheese
1/2 lb. Monterey Jack cheese
24 soft corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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