How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for James Andress' Venison Or Beef Roast?

You need 10 ingredients. The key ingredients include: 4 to 6 lb. venison roast or beef, 1 can golden mushroom soup, 2 cans cream of mushroom soup, 1 pkg. Lipton dry onion soup mix, and more.

Is James Andress' Venison Or Beef Roast suitable as meat & poultry?

Yes, James Andress' Venison Or Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover James Andress' Venison Or Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

James Andress' Venison Or Beef Roast Recipe

Name: James Andress' Venison Or Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 lb. venison roast or beef; 1 can golden mushroom soup; 2 cans cream of mushroom soup; 1 pkg. Lipton dry onion soup mix; 1/4 tsp. ground bay leaf; 1 Tbsp. Worcestershire sauce; 2 Tbsp. dry mustard; 1 1/2 pt. Rose wine; 2 Tbsp. lemon and herb pepper; salt and pepper to taste

James Andress' Venison Or Beef Roast

Eats Now Editorial Team · 346 kcal · Meat & Poultry

James Andress' Venison Or Beef Roast – a delicious recipe with venison roast, golden mushroom soup, cream of mushroom soup, onion soup, ground bay leaf, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

James Andress' Venison Or Beef Roast

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