How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for James Andress' Venison Or Beef Roast?

You need 10 ingredients. The key ingredients include: 4 to 6 lb. venison roast or beef, 1 can golden mushroom soup, 2 cans cream of mushroom soup, 1 pkg. Lipton dry onion soup mix, and more.

Is James Andress' Venison Or Beef Roast suitable as meat & poultry?

Yes, James Andress' Venison Or Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover James Andress' Venison Or Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

James Andress' Venison Or Beef Roast Recipe

Name: James Andress' Venison Or Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 lb. venison roast or beef; 1 can golden mushroom soup; 2 cans cream of mushroom soup; 1 pkg. Lipton dry onion soup mix; 1/4 tsp. ground bay leaf; 1 Tbsp. Worcestershire sauce; 2 Tbsp. dry mustard; 1 1/2 pt. Rose wine; 2 Tbsp. lemon and herb pepper; salt and pepper to taste

Try this homemade James Andress' Venison Or Beef Roast recipe the whole family will love. Made with venison roast, golden mushroom soup, cream of mushro…

This James Andress' Venison Or Beef Roast relies on simple, everyday ingredients such as golden mushroom soup, cream of mushroom soup, lipton dry onion soup mix and ground bay leaf. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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James Andress' Venison Or Beef Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions