How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambon-Wrapped Grilled Endive Recipe?

You need 6 ingredients. The key ingredients include: 3 Belgian endive, halved longwise, Salt and freshly cracked black pepper, Extra virgin olive oil, for serving and grilling, 3 ounces (6 slices) Jambon de Bayonne or Prosciutto, and more.

Is Jambon-Wrapped Grilled Endive Recipe suitable as general?

Yes, Jambon-Wrapped Grilled Endive Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Jambon-Wrapped Grilled Endive Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambon-Wrapped Grilled Endive Recipe

Name: Jambon-Wrapped Grilled Endive Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Belgian endive, halved longwise; Salt and freshly cracked black pepper; Extra virgin olive oil, for serving and grilling; 3 ounces (6 slices) Jambon de Bayonne or Prosciutto; Toasted walnut halves, for garnish; Lemon wedges, for serving

Try this homemade Jambon-Wrapped Grilled Endive recipe the whole family will love. Made with endive, Salt, Extra virgin olive oil and Bayonne. Easy step…

This Jambon-Wrapped Grilled Endive relies on simple, everyday ingredients such as lemon wedges, for serving. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 Belgian endive, halved longwise
Salt and freshly cracked black pepper
Extra virgin olive oil, for serving and grilling
3 ounces (6 slices) Jambon de Bayonne or Prosciutto
Toasted walnut halves, for garnish
Lemon wedges, for serving

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Servings
4 servings
Category
General

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