Blueberry Pinwheel

1. 1

   Bring sugar and water to a boil; reduce heat and simmer 3 minutes.

2. 2

   Set aside.

3. 3

   Sift dry ingredients together.

4. 4

   Cut in shortening to size of cornmeal.

5. 5

   Add milk; mix until soft dough is formed.

6. 6

   Roll out dough to 1/2 inch thick on a floured board. Spread with fruit and roll like a jelly roll.

7. 7

   Put syrup into an 11 x 7 x 1 1/2-inch pan.

8. 8

   Cut dough roll into 1-inch slices and lay in syrup.

9. 9

   Bake at 400u00b0 for 35 to 40 minutes.

10. 10

    Serve plain, with ice cream or top with cream.

* Per serving · 4 servings · Values may vary.

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