How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Clam Pie ?

You need 11 ingredients. The key ingredients include: 2 cans minced clams (do not drain), 1 tsp. lemon juice, 1 small onion, 1 small green pepper, and more.

Is Baked Clam Pie suitable as seafood?

Yes, Baked Clam Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Clam Pie ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Clam Pie Recipe

Name: Baked Clam Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams (do not drain); 1 tsp. lemon juice; 1 small onion; 1 small green pepper; 1/4 c. dried parsley flakes; 5 cloves of garlic; 1/4 c. white wine; 1 tsp. dried oregano; 1/4 lb. butter, melted; 3/4 c. bread crumbs (plain or seasoned); Parmesan cheese

Bake this irresistible Baked Clam Pie at home. Made with clams, lemon juice, onion and green pepper. Easy step-by-step instructions included.

This Baked Clam Pie relies on simple, everyday ingredients such as minced clams (do not drain), lemon juice, small onion and small green pepper. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Clam Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Clam Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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