How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Stew?

You need 18 ingredients. The key ingredients include: 1 cup brown rice uncooked, 1 cup vegetable stock, 2 1/2 cups chopped tomatoes fire roasted, 1 bell pepper chopped, and more.

Is Jambalaya Stew suitable as soups & stews?

Yes, Jambalaya Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Stew Recipe

Name: Jambalaya Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice uncooked; 1 cup vegetable stock; 2 1/2 cups chopped tomatoes fire roasted; 1 bell pepper chopped; 1 onion chopped; 4 celery stalks chopped; 1 tablespoon garlic minced; 2 teaspoons cajun seasoning; 1/4 teaspoon oregano; 1/4 teaspoon thyme; 1 teaspoon Tabasco; 1 teaspoon salt; 2 teaspoons chili powder; 16 ounces tomato sauce; 1 bay leaf; 15 ounces red kidney beans; 16 ounces okra frozen sliced; 12 ounces shrimp chopped

Jambalaya Stew

Eats Now Editorial Team · 477 kcal · Soups & Stews

Jambalaya Stew – a delicious recipe with brown rice, vegetable stock, tomatoes, bell pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jambalaya Stew

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