How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Stew?

You need 13 ingredients. The key ingredients include: 6 ounces, weight Chicken Sausage Links (I Used Italian Chicken Sausage), 1 can (14.5 Oz. Size) Fire Roasted Diced Tomatoes, 3/4 cups Onion, Diced, 3/4 cups Green Bell Pepper, Diced, and more.

Is Jambalaya Stew suitable as soups & stews?

Yes, Jambalaya Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Stew Recipe

Name: Jambalaya Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Chicken Sausage Links (I Used Italian Chicken Sausage); 1 can (14.5 Oz. Size) Fire Roasted Diced Tomatoes; 3/4 cups Onion, Diced; 3/4 cups Green Bell Pepper, Diced; 1 cup Celery, Diced; 1 cup Chicken Broth, Low-Sodium; 1/2 cups Brown Rice, Uncooked; 1 Tablespoon Garlic, Minced; 1 teaspoon Cajun Seasoning; 1/2 teaspoons Hot Sauce; 1/4 teaspoons Dried Thyme; 1/4 teaspoons Dried Oregano; 6 ounces, weight Raw Shrimp, Tails Removed, Deveined, Chopped

Jambalaya Stew

Eats Now Editorial Team · 361 kcal · Soups & Stews

Jambalaya Stew – a delicious recipe with Sausage, Tomatoes, Onion, Green Bell Pepper, Celery, Chicken Broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jambalaya Stew

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