How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Walnut Stuffing?

You need 12 ingredients. The key ingredients include: 3 qt. coarse day-old bread crumbs, 1 c. butter or margarine, 2 c. sliced celery, 1 c. sliced fresh mushrooms, and more.

Is Buttery Walnut Stuffing suitable as soups & stews?

Yes, Buttery Walnut Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buttery Walnut Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Walnut Stuffing Recipe

Name: Buttery Walnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. coarse day-old bread crumbs; 1 c. butter or margarine; 2 c. sliced celery; 1 c. sliced fresh mushrooms; 1 c. coarsely chopped onion; 2 tsp. thyme, crumbled; 1/2 tsp. sage; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. giblet broth or 1 chicken bouillon cube, dissolved in 1/2 c. hot water; 1 c. coarsely chopped walnuts; 1/4 c. chopped parsley

Try this homemade Buttery Walnut Stuffing recipe the whole family will love. Made with coarse day, butter, celery and mushrooms. Easy step-by-step instr…

This Buttery Walnut Stuffing relies on simple, everyday ingredients such as butter or margarine, sliced celery, sliced fresh mushrooms and coarsely chopped onion. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buttery Walnut Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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