How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Stew?

You need 14 ingredients. The key ingredients include: 4 cups water, 2 1/2 cups chopped tomato, 1 1/2 cups chopped green pepper, 1 cup chopped onion, and more.

Is Jambalaya Stew suitable as soups & stews?

Yes, Jambalaya Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Stew Recipe

Name: Jambalaya Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 1/2 cups chopped tomato; 1 1/2 cups chopped green pepper; 1 cup chopped onion; 1 teaspoon dried Italian seasoning; 1 teaspoon chili powder; 1 teaspoon hot sauce; 3/4 teaspoon salt; 3 cloves garlic, minced; 1 bay leaf; 2 cups instant rice, uncooked; 3 (8-ounce) cans no-salt-added tomato sauce; 2 (15-ounce) cans no-salt-added red kidney beans, undrained; 1 (16-ounce) package frozen sliced okra, thawed

Jambalaya Stew

Eats Now Editorial Team · 492 kcal · Soups & Stews

Jambalaya Stew – a delicious recipe with water, tomato, green pepper, onion, Italian seasoning, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jambalaya Stew

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