Jambalaya Sandwich Recipe

Name: Jambalaya Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound thick cut bacon, diced; 2 sourdough bread loaves (about 1 foot long); 1 pound pork butt or pork loin, cut in 1/2-inch pieces; 1 pound smoked sausage, sliced 1/4-inch thick; 1/2 pound andouille sausage, sliced 1/4-inch thick; 2 cups chopped red onions; 1 cup julienned red bell peppers; 1 pound boneless chicken thighs, cut in 1/2-inch pieces; 2 celery stalks, thinly sliced; 1 tablespoon minced fresh garlic; 1/4 cup chopped parsley leaves; 1 cup chopped green onions; 1 teaspoon salt; 2 teaspoons freshly cracked black pepper; 2 teaspoons cayenne pepper, or to taste; 1/2 cup water; 1 pound Havarti cheese, thinly sliced

Servings: persons

1/4 pound thick cut bacon, diced
2 sourdough bread loaves (about 1 foot long)
1 pound pork butt or pork loin, cut in 1/2-inch pieces
1 pound smoked sausage, sliced 1/4-inch thick
1/2 pound andouille sausage, sliced 1/4-inch thick
2 cups chopped red onions
1 cup julienned red bell peppers
1 pound boneless chicken thighs, cut in 1/2-inch pieces
2 celery stalks, thinly sliced
1 tablespoon minced fresh garlic
1/4 cup chopped parsley leaves
1 cup chopped green onions
1 teaspoon salt
2 teaspoons freshly cracked black pepper
2 teaspoons cayenne pepper, or to taste
1/2 cup water
1 pound Havarti cheese, thinly sliced

1
In a large cast iron pot, or heavy-bottomed braising pan add the bacon and fry until crisp.
2
Remove from the pan and drain on a paper towel.
3
Preheat the oven to 200 degrees F. Cut the bread lengthwise and put in the oven.
4
Add the pork to the bacon grease, and cook on medium-high heat until the pork is 3/4 cooked.
5
Next add the sausages, onions, and bell peppers and cook until the onions are translucent.
6
Add the chicken, celery, garlic, parsley, and 3/4 cup green onions.
7
Cook until chicken is tender, then season with salt, pepper, and cayenne.
8
Stir in the water and combine thoroughly.
9
Cover and let sit for 15 minutes.
10
Evenly divide the meat mixture and cheese to each loaf.
11
Top the cheese with the bacon and remaining green onions.
12
Cut the loaves in half and serve.

1196

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 pound thick cut bacon, diced, 2 sourdough bread loaves (about 1 foot long), 1 pound pork butt or pork loin, cut in 1/2-inch pieces, 1 pound smoked sausage, sliced 1/4-inch thick, and more.

Yes, Jambalaya Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jambalaya Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions