How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Salad?

You need 13 ingredients. The key ingredients include: 3/4 cups salad dressing, 1/2 cup green bell peppers chopped, 1 teaspoon thyme, 1/4 teaspoon salt, and more.

Is Jambalaya Salad suitable as salads?

Yes, Jambalaya Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jambalaya Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jambalaya Salad Recipe

Name: Jambalaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups salad dressing; 1/2 cup green bell peppers chopped; 1 teaspoon thyme; 1/4 teaspoon salt; 2 cups rice cooked; 6 ounces shrimp tiny, cooked; 6 slices bacon cooked, crumbled; 1/2 cup celery sliced; 1/4 cup onions chopped; 1/4 teaspoon red pepper flakes ground; 1 each garlic cloves minced; 1/2 cup ham cubed; 1 cup tomatoes chopped

Jambalaya Salad

Eats Now Editorial Team · 737 kcal · Salads

Jambalaya Salad – a delicious recipe with salad dressing, green bell peppers, thyme, salt, rice cooked, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jambalaya Salad

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