Chicken Salad Tarts

Name: Chicken Salad Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/2 c. shortening; 1/4 c. margarine; 1/2 to 2/3 c. milk; 4 c. finely chopped, cooked chicken; 2 stalks celery, finely chopped; 1/2 c. slivered almonds, toasted; 2/3 c. mayonnaise; 2 Tbsp. steak sauce; 1/2 tsp. curry powder; 1/2 tsp. seasoned salt; 1/4 tsp. garlic salt; pimiento strips

Eats Now Editorial Team · 1370 kcal · Salads

Jump to Recipe

Chicken Salad Tarts – a delicious recipe with all-purpose, salt, shortening, margarine, milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/4 c. all-purpose flour
1/2 tsp. salt
1/2 c. shortening
1/4 c. margarine
1/2 to 2/3 c. milk
4 c. finely chopped, cooked chicken
2 stalks celery, finely chopped
1/2 c. slivered almonds, toasted
2/3 c. mayonnaise
2 Tbsp. steak sauce
1/2 tsp. curry powder
1/2 tsp. seasoned salt
1/4 tsp. garlic salt
pimiento strips

1
Combine flour and salt.
2
Cut in shortening and margarine with a pastry blender until mixture resembles coarse meal.
3
Sprinkle milk (one tablespoon at a time) evenly over surface.
4
Stir with a fork just until dry ingredients are moistened.

1370

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/2 c. shortening, 1/4 c. margarine, and more.

Yes, Chicken Salad Tarts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1370 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Island Chicken Salad
The Best Chicken Salad Ever
Vegetable Salad
Summer Bulghur Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy