Jambalaya Salad Recipe

Name: Jambalaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 1/2 lb. peeled and deveined shrimp; 1/2 lb. smoked sausage (your choice); 1/2 green pepper, diced; 1/2 red pepper, diced; 1/2 medium purple onion, chopped; 1 c. cooked long grain rice; 1/4 c. tomato puree; 1 1/2 Tbsp. red wine vinegar; 1/4 c. olive oil; 1 tsp. sugar; 1 clove garlic, minced; 1/4 tsp. salt; 1/8 tsp. ground cumin; 4 dashes Tabasco sauce; lettuce leaves; chopped parsley

Servings: persons

2 boneless, skinless chicken breasts
1/2 lb. peeled and deveined shrimp
1/2 lb. smoked sausage (your choice)
1/2 green pepper, diced
1/2 red pepper, diced
1/2 medium purple onion, chopped
1 c. cooked long grain rice
1/4 c. tomato puree
1 1/2 Tbsp. red wine vinegar
1/4 c. olive oil
1 tsp. sugar
1 clove garlic, minced
1/4 tsp. salt
1/8 tsp. ground cumin
4 dashes Tabasco sauce
lettuce leaves
chopped parsley

1
Season chicken with salt and pepper.
2
Cook on the grill until just done.
3
Don't overcook or it will be dry.
4
Cook shrimp and sausage on grill.
5
Cut chicken into bite-size pieces.
6
If shrimp are large, cut in half crosswise.
7
Slice sausage into 1/4-inch slices.
8
In a bowl, combine chicken, shrimp and sausage.
9
Add peppers, onion and rice and toss to combine.
10
In a bowl, combine tomato sauce, vinegar, olive oil, sugar, garlic, salt, cumin and Tabasco sauce.
11
Whisk to combine well.
12
Pour over chicken mixture and toss to combine well.
13
Serve at room temperature or chill. Serve on lettuce leaves and garnish with chopped parsley.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 boneless, skinless chicken breasts, 1/2 lb. peeled and deveined shrimp, 1/2 lb. smoked sausage (your choice), 1/2 green pepper, diced, and more.

Yes, Jambalaya Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jambalaya Salad

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