Chicken Curry Rice Salad Recipe

Name: Chicken Curry Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup yogurt, plain; 3 tablespoons curry powder divided; 1 each garlic cloves; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes ground; 4 each chicken breasts; 3 cups rice cooked; 1 medium sweet red bell peppers julienned; 1/2 medium red onion; 1 cup snow pea pods julienned; 2 each scallions, spring or green onions; ⅓ cup raisins, seedless; 1/4 cup peanuts chopped, unsalted; 1/4 cup salad dressing, italian

Servings: persons

1/2 cup yogurt, plain
3 tablespoons curry powder divided
1 each garlic cloves
1/2 teaspoon salt
1/4 teaspoon red pepper flakes ground
4 each chicken breasts
3 cups rice cooked
1 medium sweet red bell peppers julienned
1/2 medium red onion
1 cup snow pea pods julienned
2 each scallions, spring or green onions
⅓ cup raisins, seedless
1/4 cup peanuts chopped, unsalted
1/4 cup salad dressing, italian

1
Combine yogurt, 2 tablespoons curry powder, garlic, salt and ground red pepper in medium bowl; mix well.
2
Place chicken in mixture; stir to coat.
3
Cover and marinate 4 to 6 hours in refrigerator.
4
Grill or broil chicken and cut into strips; refrigerate.
5
Combine rice, remaining 1 tablespoon curry powder, red pepper, red onion, snow peas, green onions, raisins and peanuts; mix well.
6
Cover and refrigerate one hour.
7
Pour dressing over salad; toss.
8
To serve, place chicken strips over salad.

801

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup yogurt, plain, 3 tablespoons curry powder divided, 1 each garlic cloves, 1/2 teaspoon salt, and more.

Yes, Chicken Curry Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Curry Rice Salad

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