How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry Rice Salad?

You need 14 ingredients. The key ingredients include: 1/2 cup yogurt, plain, 3 tablespoons curry powder divided, 1 each garlic cloves, 1/2 teaspoon salt, and more.

Is Chicken Curry Rice Salad suitable as salads?

Yes, Chicken Curry Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Curry Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Curry Rice Salad Recipe

Name: Chicken Curry Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup yogurt, plain; 3 tablespoons curry powder divided; 1 each garlic cloves; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes ground; 4 each chicken breasts; 3 cups rice cooked; 1 medium sweet red bell peppers julienned; 1/2 medium red onion; 1 cup snow pea pods julienned; 2 each scallions, spring or green onions; ⅓ cup raisins, seedless; 1/4 cup peanuts chopped, unsalted; 1/4 cup salad dressing, italian

Fresh, crisp and full of flavor — this Chicken Curry Rice Salad is a must-try. Made with yogurt, curry powder, garlic and salt. Easy step-by-step instru…

This Chicken Curry Rice Salad relies on simple, everyday ingredients such as yogurt, plain, curry powder divided, each garlic cloves and salt. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Curry Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions