How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Rice Salad?

You need 17 ingredients. The key ingredients include: 1-1/3 cups uncooked long grain rice, 2 tablespoons olive oil, 2 cups cubed fully cooked ham, 1/3 cup chopped onion, and more.

Is Jambalaya Rice Salad suitable as salads?

Yes, Jambalaya Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jambalaya Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jambalaya Rice Salad Recipe

Name: Jambalaya Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups uncooked long grain rice; 2 tablespoons olive oil; 2 cups cubed fully cooked ham; 1/3 cup chopped onion; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 to 1 teaspoon salt; 1/4 to 1/2 teaspoon cayenne pepper; 1/4 teaspoon pepper; 1/3 cup red wine vinegar; 1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound); 2 celery ribs, thinly sliced; 1 small green pepper, julienned; 1 small sweet red pepper, julienned; 1 pint cherry tomatoes, halved; 2 green onions, sliced

Jambalaya Rice Salad

Eats Now Editorial Team · 511 kcal · Salads

Jambalaya Rice Salad – a delicious recipe with long grain rice, olive oil, onion, garlic, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jambalaya Rice Salad

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