How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Rice Salad?

You need 17 ingredients. The key ingredients include: 1-1/3 cups uncooked long grain rice, 2 tablespoons olive oil, 2 cups cubed fully cooked ham, 1/3 cup chopped onion, and more.

Is Jambalaya Rice Salad suitable as salads?

Yes, Jambalaya Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jambalaya Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jambalaya Rice Salad Recipe

Name: Jambalaya Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups uncooked long grain rice; 2 tablespoons olive oil; 2 cups cubed fully cooked ham; 1/3 cup chopped onion; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 to 1 teaspoon salt; 1/4 to 1/2 teaspoon cayenne pepper; 1/4 teaspoon pepper; 1/3 cup red wine vinegar; 1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound); 2 celery ribs, thinly sliced; 1 small green pepper, julienned; 1 small sweet red pepper, julienned; 1 pint cherry tomatoes, halved; 2 green onions, sliced

Fresh, crisp and full of flavor — this Jambalaya Rice Salad is a must-try. Made with long grain rice, olive oil, onion and garlic. Easy step-by-step ins…

This Jambalaya Rice Salad relies on simple, everyday ingredients such as uncooked long grain rice, olive oil, cubed fully cooked ham and chopped onion. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalaya Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions