How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya (Rice Cooker)(Club Member: Lee Higginbotham) ?

You need 7 ingredients. The key ingredients include: meat (your choice), 2 c. raw rice, 1 can beef consomme, 1 can onion soup, and more.

Is Jambalaya (Rice Cooker)(Club Member: Lee Higginbotham) suitable as soups & stews?

Yes, Jambalaya (Rice Cooker)(Club Member: Lee Higginbotham) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya (Rice Cooker)(Club Member: Lee Higginbotham) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya (Rice Cooker)(Club Member: Lee Higginbotham) Recipe

Name: Jambalaya (Rice Cooker)(Club Member: Lee Higginbotham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meat (your choice); 2 c. raw rice; 1 can beef consomme; 1 can onion soup; chopped onions or green onions; season to taste; mushrooms (if desired)

Jambalaya (Rice Cooker)(Club Member: Lee Higginbotham) – a delicious recipe with rice, beef consomme, onion soup, onions, season, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

meat (your choice)
2 c. raw rice
1 can beef consomme
1 can onion soup
chopped onions or green onions
season to taste
mushrooms (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya (Rice Cooker)(Club Member: Lee Higginbotham)

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Frequently Asked Questions