How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry?

You need 5 ingredients. The key ingredients include: 100 grams Chicken thigh (cut into small pieces), 1/2 Japanese leek, 1 tbsp Soy sauce, 1 packet Bonito flakes, and more.

Is Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry suitable as meat & poultry?

Yes, Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry Recipe

Name: Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Chicken thigh (cut into small pieces); 1/2 Japanese leek; 1 tbsp Soy sauce; 1 packet Bonito flakes; 1 tsp Olive oil (or vegetable oil)

Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry – a delicious recipe with Chicken thigh, Soy sauce, flakes, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

100 grams Chicken thigh (cut into small pieces)
1/2 Japanese leek
1 tbsp Soy sauce
1 packet Bonito flakes
1 tsp Olive oil (or vegetable oil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

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