Jambalaya Recipe Recipe

Name: Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 tablespoons olive oil; 1 pound chicken breasts; 1 pound Andouille sausage; 1 cup chopped onion; 4 cloves garlic, minced; 1 green bell pepper, seeded and cut into 1-inch pieces; 1 cup long-grain white rice; 1 large can (28 ounces) whole tomatoes, chopped, juice from can included; 1 cup chicken stock; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried thyme; 1 bay leaf; Freshly ground pepper and salt to taste; Your favorite hot sauce to taste (I like Cholula in this recipe); Chopped fresh parsley

Servings: persons

1 to 1 1/2 tablespoons olive oil
1 pound chicken breasts
1 pound Andouille sausage
1 cup chopped onion
4 cloves garlic, minced
1 green bell pepper, seeded and cut into 1-inch pieces
1 cup long-grain white rice
1 large can (28 ounces) whole tomatoes, chopped, juice from can included
1 cup chicken stock
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1 bay leaf
Freshly ground pepper and salt to taste
Your favorite hot sauce to taste (I like Cholula in this recipe)
Chopped fresh parsley

1
Preheat oven to 350 degrees. In a Dutch oven over medium heat, warm 1 tablespoon oil. Add sausage and chicken until cooked through and slightly browned. Remove to a plate. Add onion, garlic, and green pepper and saute until tender in a little more oil. Stir in rice, tomatoes, stock, Worcestershire sauce, hot sauce, and seasonings. Return meats to pan. Bring to a boil, reduce heat, and simmer, covered, 10 minutes. (The dish may be made ahead up to this point and refrigerated, but bring to room temperature before baking and allow an extra 15 minutes in the oven.)
2
Cover the casserole and bake 35 minutes. Remove bay leaf and discard. Sprinkle with parsley and serve.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 to 1 1/2 tablespoons olive oil, 1 pound chicken breasts, 1 pound Andouille sausage, 1 cup chopped onion, and more.

Yes, Jambalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe

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