Jambalaya Pasta Recipe

Name: Jambalaya Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs link sausage, sliced; 3 tablespoons bacon drippings; 3 tablespoons flour; 2 medium onions, chopped; 1 bunch green onion, chopped; 2 tablespoons parsley, chopped; 2 garlic cloves, chopped; 2 cups rotini pasta; 2 ½ cups water; ¾ teaspoon cayenne pepper; 2 teaspoons salt

Servings: persons

1 12 lbs link sausage, sliced
3 tablespoons bacon drippings
3 tablespoons flour
2 medium onions, chopped
1 bunch green onion, chopped
2 tablespoons parsley, chopped
2 garlic cloves, chopped
2 cups rotini pasta
2 ½ cups water
¾ teaspoon cayenne pepper
2 teaspoons salt

1
Brown sausage in bacon drippings; remove, set aside and add flour.
2
Use a heavy black pot and brown flour in drippings to make a dark roux.
3
Add onions, parsley, and garlic.
4
Cook until soft, then add water, salt & pepper and browned sausage.
5
Bring to boil and add pasta.
6
Lower heat and cook for about 30 minutes or until pasta is tender, stirring occasionally to be sure pasta doesn't stick to bottom.
7
After pasta is done and it's too watery, remove lid and let cook for a few minutes until liquid is absorbed.

651

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs link sausage, sliced, 3 tablespoons bacon drippings, 3 tablespoons flour, 2 medium onions, chopped, and more.

Yes, Jambalaya Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Pasta

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