How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Mix?

You need 15 ingredients. The key ingredients include: 3 cups uncooked long grain rice, 3 tablespoons dried minced onion, 3 tablespoons dried parsley flakes, 4 teaspoons beef bouillon granules, and more.

Is Jambalaya Mix suitable as seafood?

Yes, Jambalaya Mix falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Mix Recipe

Name: Jambalaya Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked long grain rice; 3 tablespoons dried minced onion; 3 tablespoons dried parsley flakes; 4 teaspoons beef bouillon granules; 1 tablespoon dried minced chives; 1 tablespoon dried celery flakes; 1-1/2 teaspoons pepper; 3/4 teaspoon cayenne pepper; 3/4 teaspoon garlic powder; 3/4 teaspoon dried thyme; 2 cups water; 1/2 cup chopped green pepper; 1 can (8 ounces) tomato sauce; 1 pound smoked sausage, cut into 1/4-inch slices; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined

Jambalaya Mix

Eats Now Editorial Team · 671 kcal · Seafood

Jambalaya Mix – a delicious recipe with long grain rice, onion, parsley flakes, beef bouillon granules, chives, celery flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya Mix

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