Irish Beer Cheddar Soup

1. 1

   Add the beer, chicken stock, onion powder and white pepper to a large pot over medium heat and bring to a boil.

2. 2

   Add the potatoes and cook until tender.

3. 3

   Combine the cornstarch and water in a small bowl.

4. 4

   Whisk the cornstarch mixture to the soup and reduce the heat to low.

5. 5

   Stir in the shredded Cheddar, 1 handful at a time.

6. 6

   Turn off heat and whisk in the cheese sauce.

7. 7

   Ladle into serving bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.