How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya In A Jiffy?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, diced, 1 green bell pepper, diced, 4 cloves garlic, minced, and more.

Is Jambalaya In A Jiffy suitable as pasta & noodles?

Yes, Jambalaya In A Jiffy falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jambalaya In A Jiffy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya In A Jiffy Recipe

Name: Jambalaya In A Jiffy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 1 green bell pepper, diced; 4 cloves garlic, minced; 1 pound fully cooked kielbasa, cubed; 1 (28 ounce) can diced tomatoes with juice; 1/2 cup water; 1 teaspoon paprika; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; 3 dashes hot sauce; 1 1/2 cups orzo pasta

Jambalaya In A Jiffy

Eats Now Editorial Team · 432 kcal · Pasta & Noodles

Jambalaya In A Jiffy – a delicious recipe with olive oil, onion, green bell pepper, garlic, kielbasa, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Jambalaya In A Jiffy

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