Jambalaya Grits

1. 1

   In a large pot, stir fry pepper and onion in oil until onion is translucent.

2. 2

   Add seasoning and grits.

3. 3

   Cook and stir for 5 minutes or until grits are thoroughly coated with seasoning and are slightly toasted.

4. 4

   Add broth and tomatoes.

5. 5

   Cover and cook on medium low heat for 5 minutes.

6. 6

   Add chicken and sausage.

7. 7

   Stir and cook for 5 minutes until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.