How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya, Chicken/Pepperoni?

You need 14 ingredients. The key ingredients include: 1 lb chicken thigh, cut-up, 1 lb pepperoni, cut-up 1/4 inch cubes, 1 cup celery, chopped, 1 cup yellow onion, chopped, and more.

Is Jambalaya, Chicken/Pepperoni suitable as meat & poultry?

Yes, Jambalaya, Chicken/Pepperoni falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya, Chicken/Pepperoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya, Chicken/Pepperoni Recipe

Name: Jambalaya, Chicken/Pepperoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken thigh, cut-up; 1 lb pepperoni, cut-up 1/4 inch cubes; 1 cup celery, chopped; 1 cup yellow onion, chopped; 1 cup bell pepper, chopped; 1 cup roma tomato, choped; 2 chili peppers; 2 tablespoons hot sauce, tobasco is best; 1 tablespoon cayenne pepper; 1 tablespoon basil; 1 tablespoon thyme; 4 garlic cloves; 4 cups water; 2 cups rice, long grain

Try this homemade Jambalaya, Chicken/Pepperoni recipe the whole family will love. Made with chicken thigh, pepperoni, celery and yellow onion. Easy step…

This Jambalaya, Chicken/Pepperoni relies on simple, everyday ingredients such as chicken thigh, cut-up, celery, chopped, yellow onion, chopped and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalaya, Chicken/Pepperoni

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions