How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Casserole For A Crowd?

You need 1 ingredient. The key ingredients include: ["1 1/2 lbs pork butt, cubed", "1 1/2 lbs smoked sausage, cut into 1/2 "" slices", "3 large onions, chopped", "3 large green peppers, chopped", "3 celery ribs, chopped", "12 cloves garlic, minced", "1 1/2 cups butter", "9 cups chicken broth", "6 cups uncooked long grain rice", "3 cups fresh tomatoes, chopped", "1 1/2 cups green onions, chopped", "1/2 cup fresh parsley, minced", "3 tablespoons Worcestershire sauce", "3 tablespoons hot pepper sauce", "3 tablespoons browning sauce, optional", "1 tablespoon salt", "1 tablespoon white pepper", "2 tablespoons cooking oil"].

Is Jambalaya Casserole For A Crowd suitable as soups & stews?

Yes, Jambalaya Casserole For A Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya Casserole For A Crowd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Casserole For A Crowd Recipe

Name: Jambalaya Casserole For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 1/2 lbs pork butt, cubed", "1 1/2 lbs smoked sausage, cut into 1/2 "" slices", "3 large onions, chopped", "3 large green peppers, chopped", "3 celery ribs, chopped", "12 cloves garlic, minced",…

Jambalaya Casserole For A Crowd – a delicious recipe with pork butt, sausage, onions, green peppers, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 1/2 lbs pork butt, cubed", "1 1/2 lbs smoked sausage, cut into 1/2 "" slices", "3 large onions, chopped", "3 large green peppers, chopped", "3 celery ribs, chopped", "12 cloves garlic, minced", "1 1/2 cups butter", "9 cups chicken broth", "6 cups uncooked long grain rice", "3 cups fresh tomatoes, chopped", "1 1/2 cups green onions, chopped", "1/2 cup fresh parsley, minced", "3 tablespoons Worcestershire sauce", "3 tablespoons hot pepper sauce", "3 tablespoons browning sauce, optional", "1 tablespoon salt", "1 tablespoon white pepper", "2 tablespoons cooking oil"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Jambalaya Casserole For A Crowd

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